WHERE COFFEE MEETS CHOCOLATE

The Art of Coffee Chocolate

From carefully selected coffee beans to beautifully rounded chocolate dragees, every CRAVIO creation is crafted with passion and precision. Explore our journey of roasting, chocolate coating, and craftsmanship, bringing rich flavours and delightful crunch together.

THE PERFECT BEAN

  • 1. Handpicked Coffee Beans
Our journey begins with carefully selected coffee beans. We look for quality, maturity, size and consistency to achieve a balanced coffee character, pleasant roasted aroma, satisfying crunch and clean finish. The bean is not simply a filling; it is the heart of every chocolate dragee.
  • 2. Size Selection & Sorting
Each batch is sorted for size and visual quality. Consistent beans allow the chocolate to coat more evenly, helping create the smooth, rounded appearance and balanced chocolate-to-coffee ratio of the finished pieces.

THE ART OF ROASTING

Carefully Controlled Roasting

We roast the selected beans to develop their natural coffee aroma and deeper flavour while reducing unwanted raw or overly sour notes. The goal is a crisp bean with expressive roasted character, not an overpowering burnt taste.

Cooling & Preparation

After roasting, the beans are carefully cooled before coating. Their crunch, aroma, shape and structural integrity are assessed so the coffee centre is ready for the next stage.

CHOCOLATE, CRAFTED TO COMPLEMENT

Chocolate Begins with Cocoa

Smooth, rich cocoa chocolate coats each roasted coffee bean, creating a perfect balance of creamy sweetness and satisfying crunch.

Rich Dark Chocolate

Our dark chocolate variation brings together deep cocoa character, roasted coffee aroma, natural sweetness and crunch. Each layer builds a fuller flavour without losing the distinctive coffee centre.

Creamy White Chocolate

Our creamy white chocolate blends delicate vanilla sweetness with rich roasted coffee beans, creating a smooth, aromatic, and delightful crunch.

Balanced Sweetness

Carefully balanced sweetness enhances coffee and cocoa without overpowering them, creating a delightful flavour journey that finishes with a lingering roasted aroma.

LAYER BY LAYER

Roasted coffee beans tumble as smooth chocolate layers gradually build a perfectly balanced, crunchy coating.
The Chocolate Panning Process
Each rotation shapes chocolate-coated coffee beans into smooth, beautifully rounded dragees with perfect consistency.
Forming the Round Dragee
Rich dark chocolate blends with roasted coffee aroma, offering deep cocoa flavour and a delightfully satisfying crunch.
Dark Chocolate Coffee Dragees
Creamy white chocolate blends with delicate vanilla notes, revealing a perfectly crunchy roasted coffee centre.
White Chocolate Coffee Dragees

QUALITY IN EVERY BITE

  • Final Finishing
After panning, the dragees are allowed to settle and develop their final surface. Shape, appearance, coverage, uniformity, texture and overall finish are inspected.
  • Glass Bottle & Bamboo Closure
The finished dragees are packed in glass bottles with a bamboo cork for a natural, premium presentation. The packaging is designed to help protect the product and maintain its intended freshness and quality.